02
¿ä°ÅÆ®,°í±â,Ä¡Áî¿ë pH¹ÌÅÍ(HACCP) HI99161
* ¹æ¼öÄÉÀ̽º
* ½ÄÇ°ºÐ¾ß¿¡¼ »ç¿ëµÇµµ·Ï °í¾ÈµÈ ¿Âµµ¼¾¼
* FC202D pH Àü±Ø
* °ß°íÇÏ¸ç °í±â¿Í Ä¡Áî¿Í °°Àº ¹Ý°íü ½ÄÇ°µéÀ» ÃøÁ¤Çϱâ ÁÁ°Ô °ÇÑ conic tip À¸·Î ³¡ÀÌ °¡´Ã¾îÁö´Â Kynar¢ç body ·Î¼ ¼¼Ã´ÀÌ ¼ö¿ù
* ¿ìÀ¯ ¶Ç´Â ¾ç³ä°°Àº high solids ³»¿ë¹°À» °¡Áø ¾×ü³ª »ùÇõé Á¡¼º¿¡¼ º¸Åë ¹ß»ýµÇ´Â Ŭ·¯Â¡ ¹®Á¦¸¦ ¿¹¹æÇϱâ À§ÇÑ free diffusion ½½¸®ºê ŸÀÔÀÇ ·¹ÆÛ·±½º Àü±Ø
* FC202D Àü±Ø¿¡ »ç¿ëµÈ ÀüÇØÁúÀº Àü±ØÀ¸·ÎºÎÅÍ À½½ÄÀÇ ¿À¿°À» ¾ø¾Ö±â À§ÇØ À¯ÇØÇÑ ¿°ÈÀº¼ººÐ ºÒÆ÷ÇÔ
* ÀÚµ¿ ÀÎ½Ä ±â´É°ú ¾ÈÁ¤Ç¥½Ã±â
* NIST ¶Ç´Â Ç¥ÁعöÆÛ·Î ÀÚµ¿º¸Á¤
* º¸Á¶ LCD ¿¡ Áö¼ÓÀûÀ¸·Î ¿Âµµ°¡ Ç¥½Ã
* ³·Àº ¹èÅ͸® °æ°í ½ÅÈ£±â´É
¢º Á¦Ç° »ç¾ç
ÃøÁ¤¹üÀ§pH |
0.00 to 14.00 pH |
ÃÖ¼ÒÃøÁ¤´ÜÀ§pH |
0.01 pH |
Á¤È®µµpH |
¡¾0.01 |
ÃøÁ¤¹üÀ§Temp |
0.0 to 60.0 ¡É |
ÃÖ¼ÒÃøÁ¤´ÜÀ§Temp |
0.1¡É |
Á¤È®µµTemp |
¡¾0.4¡É (excluding probe error) |
º¸Á¤pH |
automatic, 1 or 2 point with 2 sets of memorized buffer values |
(pH 4.01/7.01/10.01 or pH4.01/6.86/9.18) | |
¿Âµµ º¸Á¤ |
automatic, 0 to 60¡ÆC |
Probes |
FC 202D, with DIN connector and 1 m cable (included) |
¹èÅ͸® À¯Çü/¼ö¸í |
4 x 1.5V AA / ´ë·«1000½Ã°£ Áö¼Ó»ç¿ë |
ȯ°æ |
0 to 50¡É; RH 95% |
±Ô°Ý |
150 x 80 x 36 mm |
¹«°Ô |
210 g |
¢º ÀÌ¿ë°¡´ÉÇÑ ¾×¼¼¼¸®
HI 7004L |
4.01 pH Buffer Solution, 500 mL |
HI 7007L |
7.01 pH Buffer Solution, 500 mL |
HI 7010L |
10.01 pH Buffer Solution, 500 mL |
HI 700641P |
Cleaning and Disinfection Solution for |
Dairy Products (Food Industry) | |
25 x 20 mL sachet | |
HI 700642P |
Cleaning Solution for Cheese Deposits |
(Food Industry) 25 x 20 mL sachet | |
HI 710007 |
Shockproof Boot, Blue |
HI 710008 |
Shockproof Boot, Orange |
¢º Á¦Ç° ±¸¼º
HI 99161Àº FC 202D pH Àü±Ø, pH 4¿Í pH 7¹öÆÛ¿ë¾×(Å×½ºÆ®¿ë), HI 700642 ¼¼Ã´¿ë¾×(2 x 20 mL), ¹èÅ͸®,
ÇϵåÄÉÀ̽º¿Í ¼³¸í¼°¡ ÇÔ²² Á¦°øµË´Ï´Ù.
¢º S/W ¸ðµ¨
HI-98161 PC SOFTWARE , USB CABLE Æ÷ÇÔ