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¿ä°ÅÆ®,°í±â,Ä¡Áî¿ë pH¹ÌÅÍ(HACCP) HI99161

* ¹æ¼öÄÉÀ̽º
* ½ÄÇ°ºÐ¾ß¿¡¼­ »ç¿ëµÇµµ·Ï °í¾ÈµÈ ¿Âµµ¼¾¼­
* FC202D pH Àü±Ø
* °ß°íÇÏ¸ç °í±â¿Í Ä¡Áî¿Í °°Àº ¹Ý°íü ½ÄÇ°µéÀ» ÃøÁ¤Çϱâ ÁÁ°Ô °­ÇÑ conic tip À¸·Î ³¡ÀÌ °¡´Ã¾îÁö´Â Kynar¢ç body ·Î¼­ ¼¼Ã´ÀÌ ¼ö¿ù
* ¿ìÀ¯ ¶Ç´Â ¾ç³ä°°Àº high solids ³»¿ë¹°À» °¡Áø ¾×ü³ª »ùÇõé Á¡¼º¿¡¼­ º¸Åë ¹ß»ýµÇ´Â Ŭ·¯Â¡ ¹®Á¦¸¦ ¿¹¹æÇϱâ À§ÇÑ free diffusion ½½¸®ºê ŸÀÔÀÇ ·¹ÆÛ·±½º Àü±Ø
* FC202D Àü±Ø¿¡ »ç¿ëµÈ ÀüÇØÁúÀº Àü±ØÀ¸·ÎºÎÅÍ À½½ÄÀÇ ¿À¿°À» ¾ø¾Ö±â À§ÇØ À¯ÇØÇÑ ¿°È­Àº¼ººÐ ºÒÆ÷ÇÔ
* ÀÚµ¿ ÀÎ½Ä ±â´É°ú ¾ÈÁ¤Ç¥½Ã±â
* NIST ¶Ç´Â Ç¥ÁعöÆÛ·Î ÀÚµ¿º¸Á¤
* º¸Á¶ LCD ¿¡ Áö¼ÓÀûÀ¸·Î ¿Âµµ°¡ Ç¥½Ã
* ³·Àº ¹èÅ͸® °æ°í ½ÅÈ£±â´É

¢º Á¦Ç° »ç¾ç

 ÃøÁ¤¹üÀ§pH

 0.00 to 14.00 pH

 ÃÖ¼ÒÃøÁ¤´ÜÀ§pH

 0.01 pH

 Á¤È®µµpH

 ¡¾0.01

 ÃøÁ¤¹üÀ§Temp

 0.0 to 60.0 ¡É

 ÃÖ¼ÒÃøÁ¤´ÜÀ§Temp

 0.1¡É

 Á¤È®µµTemp

 ¡¾0.4¡É (excluding probe error)

 º¸Á¤pH

 automatic, 1 or 2 point with 2 sets of memorized buffer values

 (pH 4.01/7.01/10.01 or pH4.01/6.86/9.18)

 ¿Âµµ º¸Á¤

 automatic, 0 to 60¡ÆC 

 Probes

 FC 202D, with DIN connector and 1 m cable (included)

 ¹èÅ͸® À¯Çü/¼ö¸í

 4 x 1.5V AA / ´ë·«1000½Ã°£ Áö¼Ó»ç¿ë 

 È¯°æ

 0 to 50¡É; RH 95%

 ±Ô°Ý

 150 x 80 x 36 mm 

 ¹«°Ô

 210 g

 


¢º ÀÌ¿ë°¡´ÉÇÑ ¾×¼¼¼­¸®

 HI 7004L 

 4.01 pH Buffer Solution, 500 mL

 HI 7007L

 7.01 pH Buffer Solution, 500 mL

 HI 7010L

 10.01 pH Buffer Solution, 500 mL

 HI 700641P 

 Cleaning and Disinfection Solution for 

 Dairy Products (Food Industry)

 25 x 20 mL sachet

 HI 700642P

 Cleaning Solution for Cheese Deposits

 (Food Industry) 25 x 20 mL sachet

 HI 710007 

 Shockproof Boot, Blue

 HI 710008 

 Shockproof Boot, Orange

 


¢º Á¦Ç° ±¸¼º

 HI 99161Àº FC 202D pH Àü±Ø, pH 4¿Í pH 7¹öÆÛ¿ë¾×(Å×½ºÆ®¿ë), HI 700642 ¼¼Ã´¿ë¾×(2 x 20 mL), ¹èÅ͸®,

 ÇϵåÄÉÀ̽º¿Í ¼³¸í¼­°¡ ÇÔ²² Á¦°øµË´Ï´Ù.

 


¢º S/W ¸ðµ¨

  HI-98161    PC  SOFTWARE , USB CABLE  Æ÷ÇÔ